Savour the spectacular Cucina Weekend Brunch and sparkling panoramic views of Victoria Habour. Feast on a seafood tower of oysters, lobsters and many other delicacies of the deep, plus authentic Italian antipasti, duck liver burgers, cooked-to-order pastas, a selection of hot main dishes, plus freshly-made Crêpes Suzette. Way to weekend!
Saturdays, Sundays and Public Holidays,
11:30am - 3:00pm
Adult HK$528 per person, Child HK$328 per person
Enjoy a free-flow of Champagne Perrier Jouet NV at an additional HK$368 per person. Prosecco or Sparkling Rosé or Moscato d’ Asti at an additional HK$188 per person.
Prices are subject to a 10% service charge
Reservations: 2113 0808
Level 6, Marco Polo Hongkong Hotel, 3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China