The traditional “Poon Choi” is stacked up with layers of abounding delicacies encompassing abalone in oyster sauce, fish maw, prawn in tomato sauce, soya sauce chicken, whole conpoy, braised goose web with oyster sauce and more. Complimentary rice and desserts will also be served, together with free flow of soft drinks, beer and orange juice.
Date: 17 February 2018 (Saturday)
Time: 6:30pm – 9:30pm
Address: Jade & Lotus Room, Level 6, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui
HK$3,288 / table for 4-6 persons
HK$5,388 / table for 10-12 persons
Marco Polo Elite members may enjoy a complimentary bottle of red wine upon booking of 4-6 persons or 2 complimentary bottles of red wine upon booking of 10-12 persons.
Please make your reservations by 31 January 2018 on 2113 3218.
＊Additional HK$220 per table (4-6 persons) / HK$420 per table (10-12 persons) for free flow of red and white house wine
＊All prices are subject to a 10% service charge