Celebrate the flavours of authentic Neapolitan cuisine with Michelin-starred Guest Chef Vincenzo Guarino from Naples, between 16 and 20 January 2019 at Cucina.
On Thursday, 17 January 2019, Chef Vincenzo and Chef de Cuisine of Cucina, Andrea Delzanno will present a ‘Four-hand’ 5-course Wine Pairing menu priced at HK$1,380 net per person. Winemaker of Cave Mont Blanc de Morgex et La Salle, will personally pair the chefs’ menu with “extreme wines” from Mont Blanc, for the very first time in Hong Kong.
Marco Polo Elite members may enjoy 25% savings at Cucina.
Reservations: 2113 0808
Level 6, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon